Does anyone know how to make the “sauce” for Swahili Wings?

2 Comments

1. MARY L says:

   October 23, 2009 at 9:19 pm

   Swahili Sauce

   1 large green pepper
   2 Chillies
   2 Tble spoons maizena (thickening agent)
   1 Tin coconut milk
   2 Cups chicken stock
   1 Tspn Turmeric
   1/2 cup lime juice
   Salt and pepper.
   Mix Maizena into coconut milk

   Fry green pepper and chilli together
   Now add tomato sauce
   The coconut mixture
   Then chicken stock
   Then lime juice
   Season with sale and pepper.
   Excellent with chicken stir fry and of course rice.
2. carrie bradshaw says:

   October 23, 2009 at 9:19 pm

   Swahili sauce:
   1 lime, juice only
   2 tbsp olive oil
   1 lemon grass stalk
   2.5cm/1in fresh ginger, chopped
   2 large garlic cloves, crushed
   2 shallots, finely chopped
   2 red chillies, chopped
   1 tsp garam masala
   1 tsp ground turmeric
   400ml/14fl oz coconut milk
   1 tin of chopped tomatoes
   1 tbsp of coriander leaves